100% Dedicated Gluten-Free Restaurants in Buenos Aires

Cookies, bread, croissants, and pizzas are all made without gluten here. This bakery ensures a safe experience with its dedicated preparation areas.

TaccOff is a dedicated gluten-free restaurant and bakery, offering an extensive range of gluten-free menu items including cakes, pasta, and various baked goods. With a perfect rating of 5.0 from 14 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively prevented. The diverse offerings, such as gluten-free empanadas, pizzas, and breakfast sandwiches, highlight the establishment's commitment to quality and variety for gluten-sensitive diners.

Every item on the menu is 100% gluten-free, from avocado toast to pancakes and a variety of cakes. This means no cross-contamination concerns in the kitchen. It's a dedicated gluten-free facility.