Best Gluten Free Japanese in Fresno

Blufin Sushi & Izakaya Bar & Grill offers a surprisingly extensive gluten-free menu with many diners reporting safe experiences thanks to staff knowledge and safety measures. While they don’t have a dedicated GF facility, the restaurant makes efforts to accommodate gluten-sensitive guests, including providing GF soy sauce and some dedicated equipment in certain cases. However, some reviews highlight that staff understanding of gluten-free needs can vary, and the lack of a fully dedicated kitchen area means caution is still advised. Overall, it seems like a solid choice for those with celiac or gluten sensitivities who are comfortable discussing their needs.

Namikaze stands out in Fresno for its broad menu marked with gluten-free options—think classic sushi rolls, poke bowls, and vibrant salads—making it a tempting spot for anyone tired of the usual, limited choices. The staff is reported to be knowledgeable about celiac needs and seems to take requests seriously, which always puts me a bit more at ease. That said, the kitchen isn’t dedicated gluten-free, so cross-contact remains a risk, and there’s at least one report of a celiac diner getting sick. If you’re extremely sensitive, proceed with caution and speak up about your needs—otherwise, it’s a breath of fresh air to find so many labeled choices in a place with creative Japanese-Californian flair.

Hino Oishi isn’t a dedicated gluten-free kitchen, but if you’re craving Japanese flavors and don’t mind a little extra conversation with your server, it can work for careful celiacs. The staff have shown real willingness to flag gluten allergies and even prepare meals in the kitchen (off the main teppanyaki grill) if you’re upfront about your needs—which, honestly, is a relief when so many places just shrug. There’s no gluten-free menu, so you’ll need to ask lots of questions and double-check every dish, but they do offer gluten-free soy sauce and are happy to check with the chef for ingredient details. It’s not the most ironclad option—cross-contact risk exists—but if you’re used to navigating shared kitchens and want fresh sushi or a teppan-style dinner with extra diligence, it’s doable with caution.