Best Gluten Free Chinese in Los Angeles
Chinese cuisine can be challenging for gluten-free diets due to soy sauce, but rice dishes are generally safe.
Top Chinese Restaurants
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Unlock All 2 in the AppSafety Features
- Use of clean pans and utensils — 1 restaurant
- Fresh oil for frying — 1 restaurant
- Owner’s knowledge and willingness to accommodate gluten-free needs — 1 restaurant
- Dedicated gluten-free kitchen — 1 restaurant
- Staff trained on celiac protocols — 1 restaurant
Community Data
Popular Gluten-Free Chinese Dishes
Naturally Gluten-Free Items
Safety Tips
- Request tamari instead of soy sauce
- Ask about cornstarch vs wheat flour thickeners
- Check if noodles are rice-based or wheat-based
- Be cautious of hoisin and oyster sauces
- Ask about marinades containing soy sauce
Cross-Contamination Risks
- Soy sauce contamination (contains wheat)
- Shared woks and cooking surfaces
- Wheat flour in batters and thickeners
- Cross-contamination with noodle dishes
Frequently Asked Questions
What are the best gluten-free chinese options in Los Angeles?
The top-rated gluten-free Chinese restaurants in Los Angeles are Eagle Rock Green Dragon, Happy Family. These restaurants offer extensive gluten-free menu options with safety scores averaging 65.0 out of 100.
Are there any 100% gluten-free Chinese restaurants in Los Angeles?
While there are no 100% dedicated gluten-free Chinese restaurants in Los Angeles, several establishments offer extensive gluten-free menus with careful preparation protocols. Always confirm current practices with the restaurant.
Where can I find gluten-free chinese near me in Los Angeles?
The closest gluten-free Chinese options in Los Angeles include Eagle Rock Green Dragon, Happy Family. Always verify current gluten-free offerings and safety protocols when visiting.
What should I know about cross-contamination at Chinese restaurants in Los Angeles?
Most Chinese restaurants in Los Angeles prepare gluten-free items in shared kitchens. Always inform staff about celiac disease, ask about dedicated prep areas, separate fryers, and their cross-contamination protocols.
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