Best Gluten Free American in San Jose

Moonbowls is a breath of fresh air for celiacs, serving a 100% gluten-free menu with creative Korean-inspired bowls, potstickers, and fried favorites—all without the stress of hidden wheat. Everything here, from the crisp cauliflower wings to the purple sweet potato noodles, is designed to be safe for the most sensitive diners. While some locations operate in shared facilities, their kitchen practices and dedicated fryer have given many in our community true peace of mind (and happy bellies). If you've been craving bold flavors without the background worry, this spot just might feel like a little slice of normalcy—no awkward questions, just good food you can trust.

The Counter stands out for its creative, build-your-own burger experience and a wide variety of gluten-free options—including buns, fries (sometimes in a dedicated fryer), and clearly labeled menus. However, it's not a dedicated gluten-free facility, and safety practices seem to vary by location and even by visit. Some guests have praised attentive staff, allergy sticks, and separate gluten-free menus, while others have noted lapses like shared fryers or inconsistent staff knowledge—so, honestly, it can feel a bit like rolling the dice. For celiacs, it's a spot where you’ll want to ask direct questions every time; when they're on their game, it feels reassuringly safe, but the lack of chain-wide protocols means you’ll need to stay vigilant.

El Halal Amigos brings a festive blend of halal and Mexican flavors, but for those of us with celiac disease, the experience is a bit of a gamble. While you’ll find some naturally gluten-free options—corn tortillas, dedicated fryers for chips and fries, and staff willing to answer questions—the kitchen isn’t 100% gluten-free, and cross-contact is a real possibility. Some guests have had positive, careful experiences, but others reported staff confusion about gluten and even reactions after eating. If you’re highly sensitive, you’ll want to tread carefully and chat directly with the team before ordering—because as much as the vibrant food scene calls, safety comes first.