100% Dedicated Gluten-Free Restaurants in Denver

You know what? Maiz Denver is the real deal for anyone who’s had to second-guess a meal because of gluten. This is a 100% dedicated gluten-free kitchen—every gordita, every crunchy taco, every seasonal special—safe from the stress of cross-contamination. The menu is a celebration of corn masa, fried to golden crispness and bursting with ever-changing fillings, and it’s all served by a team that takes real pride in their food and their celiac-safe promise. For once, you can order without holding your breath; Maiz lets you enjoy comfort food and community without compromise.

Bosco Baking Co is a true haven for celiacs—run by Jessica, a professionally trained baker who personally manages her own gluten intolerance. This isn't just a bakery that happens to be gluten-free; it's 100% dedicated, with every pastry, bread, and pie made in a completely gluten-free environment. You can feel the care behind every recipe, with clear allergy labeling and ingredients listed for each product (a big sigh of relief if you’re tired of guessing). Honestly, it’s rare to find this level of transparency and personal investment in safety—Bosco’s commitment means you can finally enjoy flaky hand pies and soft sandwich bread without that nagging worry in the back of your mind.

Walking into Gluten Free Things feels like stepping into a safe haven for celiacs—every loaf, treat, and mix is crafted in a 100% dedicated gluten-free facility, so cross-contact worries just melt away. The bakery is crystal clear about its celiac-safe status and goes the extra mile by excluding not just gluten, but also dairy, eggs, soy, nuts, and corn from all products. It’s a rare joy to browse shelves knowing you can choose anything without second-guessing or grilling staff about kitchen protocols. Honestly, for anyone who's tired of reading labels until their eyes blur, this place delivers genuine peace of mind—and some pretty unforgettable hoagie rolls too.