7 verified Mexican restaurants with detailed safety scores
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
7435 International Dr, Orlando, FL 32819, USA
Let me tell you, Crown Cantina is a true haven for anyone with celiac disease—finally, a 100% gluten-free kitchen right in Cincinnati! Every single dish, from the bold ceviche to house-nixtamalized tortillas, is made without a trace of gluten, so you can breathe easy and just enjoy the food (when was the last time you could do that?). The menu doesn’t just hit all the right flavors; it’s deeply thoughtful, with careful sourcing and cross-contamination simply not an issue because gluten isn’t anywhere in the building. Honestly, it’s rare to feel this safe and genuinely excited in a restaurant—here, celiacs can finally order with confidence and even a bit of swagger.
View Restaurant Details7460 International Dr, Orlando, FL 32819, USA
Crown Cantina is a rare oasis for celiacs—this is a 100% gluten-free kitchen, so you can actually exhale and enjoy the meal without scanning for asterisks or grilling the server. From nixtamalized corn tortillas to inventive tacos and brunch plates, everything’s made in-house with bold flavors and real attention to detail. There’s no hedging or fine print here: every dish is safe, and you won’t see wheat anywhere near your plate. Honestly, it’s the kind of place that feels like a revelation if you’re tired of asking about cross-contamination at every meal.
View Restaurant Details1500 Epcot Resorts Blvd, Orlando, FL 32830, USA
Rosa Mexicano at the Swan and Dolphin Resort really leans into celiac safety—staff consistently ask about allergies, note dietary restrictions at check-in, and flag gluten-free dishes right at your table. Separate GF chips are provided due to shared fryers, and the team is happy to check with the chef if there's any uncertainty (which, let's be real, always feels like a breath of fresh air when you live gluten free). The menu is broad, with many naturally gluten-free Mexican classics clearly marked 'gf', and the buffet breakfast is handled by staff to limit cross-contact. Is it a dedicated facility? No—but the on-the-ground care, clear labeling, and thoughtful protocols make it one of the safer bets for celiacs in Disney’s culinary sprawl. If you’ve ever felt the anxiety of eating out with celiac, you’ll appreciate how visible and proactive their safety steps are here.
View Restaurant DetailsBrowse our complete directory of 7 celiac-safe restaurants with detailed safety information.
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
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The top-rated gluten-free Mexican restaurants in Orlando are Crown Cantina, Crown Cantina, Rosa Mexicano. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 90.3 out of 10.
Yes! Crown Cantina, Crown Cantina are completely gluten-free Mexican restaurants in Orlando, meaning zero risk of cross-contamination.
For celiac-safe Mexican in Orlando, we recommend Crown Cantina (safety score: 98/10). Other nearby options include Crown Cantina and Rosa Mexicano.
Many Mexican restaurants in Orlando offer gluten-free alternatives including pasta, pizza crusts, and bread. Crown Cantina specializes in 100% gluten-free options.