Best Gluten Free Restaurants in Saint Petersburg

Walking into Craft Kafe is like finally exhaling after years of reading labels and asking a million questions—every single bite here is 100% gluten-free, no exceptions. Their kitchen is a true safe haven for celiacs, with house-milled flours and rigorously sourced certified gluten-free ingredients. The menu is a dream—think flaky quiche, pillowy cinnamon rolls, and artisan bread so good you'll want to stash an extra loaf in your bag. Honestly, it’s the rare spot where you can order anything with absolute confidence and just savor the moment—because here, celiac safety is baked right in.

Sōl /a st pete bistrō/ stands out for celiac diners thanks to its founder and chef—who has celiac disease herself—shaping every safety protocol and menu detail with lived experience. This is a true 100% gluten-free kitchen: no gluten is allowed on the premises, staff are trained for cross-contact vigilance, and most dishes are made from scratch using fresh, local ingredients. For bread items, they’re transparent about sourcing both from a certified gluten-free bakery and from a family bakery with a dedicated GF section (though the latter operates in a facility that also processes wheat), and they offer 'celiac-safe' options where needed—just ask your server for the safest picks. While a handful of reviewers with extreme sensitivities reported issues (mainly linked to bread choices), the overwhelming majority of celiacs rave about the trust they feel here, along with the vibrant, nostalgic comfort food. If you crave peace of mind while savoring lasagna, onion rings, or even French onion soup out on the town, this spot will feel like a breath of fresh air—but if you react to even bakery-level cross-contact, be sure to clarify your needs when you order.

If you know the struggle of dining out with celiac, sōl /a st pete bistrō/ is that rare breath of relief—a 100% gluten-free kitchen run by a chef who truly gets it (she has celiac herself). The team is transparent about sourcing and cross-contact, offering special 'celiac bread' from a certified GF bakery for the most sensitive guests, while flagging which items use bread produced in shared facilities. Their menus brim with creative, farm-to-table dishes—think lasagna layered with real cheese, crispy onion rings, and decadent plant-based desserts—all crafted without seed oils, refined sugar, soy, or peanuts. While the vast majority of diners feel safe and at home here, a handful of highly sensitive celiacs have reported reactions possibly linked to outsourced bread products; so if you're ultra-sensitive, be clear with your server and request only the certified celiac-safe options. Still, for most in our community, sōl delivers the joy (and freedom) of eating everything on the menu without second-guessing every bite.