Best Gluten Free Italian in London

Cotto Italian Restaurant in Waterloo is a standout choice for celiac diners, boasting a dedicated gluten-free kitchen and a wide array of gluten-free options, including lasagna, gnocchi, and tiramisu. The owner, who has celiac disease, ensures that safety protocols are strictly followed, with gluten-free items clearly marked on the menu. Reviews highlight the warm, family-run atmosphere and the exceptional service, making it a welcoming environment for those with gluten sensitivities. Overall, Cotto offers a safe and enjoyable dining experience for gluten-free patrons, with a safety score of 95 due to its dedicated gluten-free facility and positive feedback from celiac customers.

Pizza Express takes gluten-free dining seriously with dedicated fryers that eliminate cross-contamination risks. Their knowledgeable team guides you through safe choices, from classic gluten-free pizza bases to the indulgent Sloppy Giuseppe variant. While not a certified facility, their established protocols and staff training create a reassuring environment where celiacs can enjoy authentic Italian flavors without worry.

Bancone Covent Garden is a stylish spot renowned for its housemade pasta, especially the silk handkerchiefs. While the reviews rave about the flavors and atmosphere, there's no specific mention of gluten-free options or safety protocols for celiac diners. If you’re craving authentic Italian pasta, it’s worth noting that cross-contamination could be a concern unless they have dedicated gluten-free facilities or clear safety measures in place.