100% Dedicated Gluten-Free Restaurants in Tokyo

Cafe Komaya is a dedicated gluten-free cafe that offers an extensive range of gluten-free menu items, including 11 types of cakes and salads, 10 varieties of pizza, and 9 options for curry and bread/buns. With a perfect rating of 5.0 from 41 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively prevented. The diverse offerings, including pastries and wraps, cater to various tastes while maintaining a strong commitment to gluten-free dining, making it a safe choice for celiac diners.

FANCL BROWN RICE MEALS is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac customers. The establishment offers a diverse range of gluten-free menu items, including 11 types of bread/buns and 9 pasta options, alongside various desserts and entrees. With a perfect rating and 37 reviews, the restaurant demonstrates strong commitment to celiac safety, likely implementing rigorous cross-contamination prevention protocols. The extensive gluten-free offerings and dedicated facility status contribute to a high safety score for diners with gluten sensitivities.

ミラーケーキストア specializes in gluten-free baked goods, offering a dedicated gluten-free facility that ensures a safe environment for celiac diners. Their menu features a variety of gluten-free items including croissants, cakes, biscuits, and cinnamon rolls, all prepared in a cross-contamination-free setting. With a perfect rating and positive reviews, this bakery and cafe prioritizes celiac safety and quality in their gluten-free offerings.