Best Gluten Free Bakery in Arlington

Just Gluten Free, Inc. is a heartfelt game-changer for celiacs—born from a family's real-life need, run by a celiac, and offering a truly dedicated gluten-free commissary kitchen. There’s something deeply reassuring about knowing the entire facility is off-limits to gluten in any form, with clear policies banning wheat, barley, rye, and even non-purity protocol oats. This isn’t just another place ‘doing gluten-free’—it’s a space built from the ground up for our safety and peace of mind, where every rolling pin and oven is as trustworthy as your own kitchen at home. And honestly? For anyone who’s ever eyed a bakery case with suspicion, their scratch-made sweet and savory baked goods feel like a little slice of freedom.

86 Gluten is a true safe haven for anyone who needs to live strictly gluten-free—honestly, it’s the kind of place that makes you breathe easier the moment you see '100% certified gluten-free bakery' front and center. Every single treat is crafted in a dedicated gluten-free kitchen, with strict cross-contact protocols woven into their daily routine—so celiacs can finally indulge without that nagging fear in the back of their minds. The menu is a rotating parade of small-batch cookies, muffins, cupcakes, and brownies that don’t just meet the mark—they raise it, with textures and flavors that leave you feeling like you didn’t have to settle or compromise. You know what? It’s the kind of spot where you can bring your non-GF friends and watch them marvel (and maybe forget they’re eating gluten-free at all).

Something Sweet Without Wheat is a dedicated gluten-free bakery—no wheat, no worries, just real peace of mind. Founded by a mom whose own celiac diagnosis (and her kids') turned her kitchen into a safe haven, this place understands firsthand what it means to eat without fear. The menu covers nearly every craving, from chewy bagels to pillowy cupcakes, and most items are also dairy-, nut-, and soy-free. Sure, opinions on taste and texture are mixed (and prices might make you pause), but for celiacs, the safety here is ironclad—sometimes that's the only ingredient that truly matters.