100% Dedicated Gluten-Free Restaurants in Arlington

Just Gluten Free, Inc. is a heartfelt game-changer for celiacs—born from a family's real-life need, run by a celiac, and offering a truly dedicated gluten-free commissary kitchen. There’s something deeply reassuring about knowing the entire facility is off-limits to gluten in any form, with clear policies banning wheat, barley, rye, and even non-purity protocol oats. This isn’t just another place ‘doing gluten-free’—it’s a space built from the ground up for our safety and peace of mind, where every rolling pin and oven is as trustworthy as your own kitchen at home. And honestly? For anyone who’s ever eyed a bakery case with suspicion, their scratch-made sweet and savory baked goods feel like a little slice of freedom.

Twist Bakery & Cafe is that rare sanctuary where celiacs can finally breathe easy—every single bite is 100% gluten free, no ifs, ands, or maybes. Owner Kathryn Ernst knows the struggle firsthand, having lived with gluten and multiple food allergies herself, and her personal journey is baked right into the heart of this place. From fluffy pancakes and cinnamon rolls to hearty sandwiches and vibrant salads, every dish is crafted in a facility free from gluten, peanuts, tree nuts (except coconut), and soy (except soy lecithin), with meticulous allergen labeling that feels like a warm hug for anyone managing cross-contact fears. Honestly, walking in here feels a little like coming home—where your only worry is choosing between lemon bars or carrot cake for dessert.

Crown Cantina is an absolute haven for anyone with celiac disease—every inch of their kitchen is 100% gluten-free, so you can finally order without second-guessing or holding your breath. The menu is vibrant and packed with authentic Mexican flavors, from house-nixtamalized tortillas to bold mains like cochinita pibil and lamb barbacoa, all crafted with intention and an eye for detail. It's rare to relax and just enjoy a meal out, but here, you can savor everything—from crispy tostadas to creamy queso fundido—without worrying about hidden gluten or cross-contact. Honestly, it’s the kind of place the gluten-free community dreams about: full flavor, full safety, zero compromise.