100% Dedicated Gluten-Free Restaurants in Boston

Twist Bakery & Cafe feels like a sigh of relief for anyone who’s spent years side-eyeing a bread basket. This is a 100% dedicated gluten-free facility, founded by Kathryn Ernst—a fellow allergy warrior herself—so every crumb is crafted with the kind of vigilance only someone who’s lived this life can bring. From pillowy pancakes to gooey cinnamon rolls and sandwiches that don’t crumble, you’ll find a jaw-dropping range of baked goods and savory eats, all made from scratch and free from peanuts, tree nuts (except coconut), and soy (except soy lecithin). Labels are clear, staff are allergy-savvy, and honestly, you can just walk in and finally let your guard down—because here, feeling 'normal' isn’t wishful thinking, it’s the rule.

Prima Italian Steakhouse stands out as a gluten-free haven, boasting a dedicated GF facility and a comprehensive separate menu. Guests consistently rave about their safe, flavorful dishes—especially during GF Mondays—thanks to attentive staff and strict safety protocols. It’s a top-tier choice for anyone with celiac disease craving authentic Italian flavors without worry.

Bencotto stands out as a gem for gluten-free diners, especially those with celiac disease. Multiple reviews highlight their dedicated efforts, like marked menus and separate prep areas, ensuring safe dining. Staff knowledge and attentive protocols make it a trustworthy spot, with delicious options like gluten-free pasta, gnocchi, and pizza that even the most sensitive can enjoy without worry.