100% Dedicated Gluten-Free Restaurants in Boston

Twist Bakery & Cafe feels like a sigh of relief for anyone who’s spent years side-eyeing a bread basket. This is a 100% dedicated gluten-free facility, founded by Kathryn Ernst—a fellow allergy warrior herself—so every crumb is crafted with the kind of vigilance only someone who’s lived this life can bring. From pillowy pancakes to gooey cinnamon rolls and sandwiches that don’t crumble, you’ll find a jaw-dropping range of baked goods and savory eats, all made from scratch and free from peanuts, tree nuts (except coconut), and soy (except soy lecithin). Labels are clear, staff are allergy-savvy, and honestly, you can just walk in and finally let your guard down—because here, feeling 'normal' isn’t wishful thinking, it’s the rule.