16 verified Mexican restaurants with detailed safety scores
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
130 Causeway St, Boston, MA 02114, USA
Naco Taco is a rare haven for celiacs, serving up vibrant Mexican fare in a 100% gluten-free environment—no need to grill the staff or double-check your order, because every tortilla, chip, and side is crafted with your safety in mind. The menu bursts with options, from house-pressed corn tortillas to fried shrimp and creamy guacamole, so you can finally just pick what sounds good without that anxious scan for asterisks. There’s real comfort in knowing even the fryer and prep areas are dedicated gluten-free; it’s the kind of peace of mind you don’t get just anywhere. Honestly, eating here feels like someone finally remembered how much freedom and joy a truly safe meal can bring.
View Restaurant Details130 Causeway St, Boston, MA 02114, USA
Naco Taco Hub Hall is a breath of fresh air for anyone who’s felt that familiar anxiety searching for safe eats in Boston—it’s a true 100% gluten-free facility, so you can finally relax and order what you crave. Their house-ground corn tortillas are the real deal: soft, aromatic, and completely safe for celiacs. With every taco, bowl, and chip made in a dedicated environment (including a separate fryer), the cross-contact worries melt away—letting you focus on the vibrant flavors and festive atmosphere. It’s just so rare to have this level of freedom and peace of mind, especially before a game or show at the Garden; honestly, it feels like a little slice of normal life.
View Restaurant DetailsBlock-3, Ink Block, 354 Harrison Ave, Boston, MA 02118, USA
Walking through the yellow door, you can actually breathe easy—Yellow Door Taqueria is a dedicated gluten-free facility, so you won't be left second-guessing every bite. The kitchen rolls out corn tortillas fresh each morning and keeps a separate fryer for chips and wings, so you can finally have your guac and eat the chips, too. Staff are attentive about allergies and happy to answer those anxious celiac questions; even the menu’s got your back with options for dairy-free and vegan folks. If you've been craving vibrant tacos or nachos without a side of worry, this spot is a real gift to our community—finally, a taco joint where cross-contamination drama just isn't on the menu.
View Restaurant DetailsBrowse our complete directory of 16 celiac-safe restaurants with detailed safety information.
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
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The top-rated gluten-free Mexican restaurants in Boston are Naco Taco, Naco Taco Hub Hall, Yellow Door Taqueria. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 96.7 out of 10.
Yes! Naco Taco, Naco Taco Hub Hall, Yellow Door Taqueria are completely gluten-free Mexican restaurants in Boston, meaning zero risk of cross-contamination.
For celiac-safe Mexican in Boston, we recommend Naco Taco (safety score: 98/10). Other nearby options include Naco Taco Hub Hall and Yellow Door Taqueria.
Many Mexican restaurants in Boston offer gluten-free alternatives including pasta, pizza crusts, and bread. Naco Taco specializes in 100% gluten-free options.