Best Gluten Free Italian in Paradise

True Food Kitchen offers a breath of fresh air for gluten-free diners craving both variety and peace of mind. While it's not a dedicated gluten-free facility, the kitchen marks gluten-free options clearly on the menu, and staff are generally well-trained in celiac safety—many will ask about allergies, flag orders, and explain cross-contamination risks if you mention celiac. The air-fried chicken tenders, pizzas on GF crust, and an impressive dessert lineup (hello, flourless chocolate cake!) are favorites, with a dedicated fryer for fried items in many locations. Still, shared prep areas mean there's always a bit of risk, so communicating your needs is key—but for many in our community, this spot delivers both delicious flavor and a sense of being cared for.

The Buffet at Wynn Las Vegas stands out for celiac diners thanks to a truly engaged chef team—multiple guests describe personal chef-guided tours, custom-prepared dishes, and a willingness to accommodate allergy needs beyond the standard. Gluten-free options are abundant, from crepes and pizza made on dedicated equipment to an impressive dessert lineup, but, let's be real: this is still a buffet environment. Cross-contact risks persist (shared tongs, desserts mingling with gluten items), so hyper-vigilance is a must for those who react to even small traces. If you're used to skipping buffets entirely, this place offers a rare chance to indulge with more confidence than most—just be ready to advocate for yourself and clarify your needs at every turn.