Best Gluten Free Bakery in Albany

If you've ever dreamed of a grocery and cafe where celiacs can just relax and enjoy, Honest Weight Food Co-op is that rare unicorn. This place walks the walk with a 100% gluten-free kitchen, clear ingredient labeling, and a deep commitment to transparency—so you don’t have to play detective every time you shop or grab a bite. The bulk department even carves out a mini-section for gluten-free flours and pastas, helping keep cross-contact at bay. From the hot bar’s ever-changing global flavors to the bakery’s pillowy donuts and hearty breads (often sourced from local GF bakeries), you’ll find that sense of food freedom that’s so hard to come by—without sacrificing flavor or safety.

Sprout & Crumble Bakery operates under cottage food regulations, meaning their baked goods are made in a home kitchen, not a dedicated gluten-free facility. While some states require food safety training and allergen labeling, the risk of cross-contact with gluten is inherently higher in home kitchens, especially when there’s no clear indication of celiac-specific protocols or dedicated prep areas. For those of us with celiac disease, that lingering 'what if?' about shared surfaces and flour dust just never quite goes away with this setup. If you're ultra-sensitive or need absolute certainty, this might not feel like the safe haven you’re hoping for.