100% Dedicated Gluten-Free Restaurants in Taipei

Plants is a dedicated gluten-free vegetarian restaurant that offers an extensive range of gluten-free menu items, including various breads, desserts, and savory dishes. With a perfect rating of 5.0 from 20 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively managed. The diverse offerings, such as gluten-free wraps, burgers, and a variety of desserts, highlight the restaurant's commitment to providing safe and delicious options for gluten-sensitive diners.

Indus Chai is a dedicated gluten-free tea house that offers a diverse menu with a strong emphasis on gluten-free options, including six types of sandwiches, five desserts, and three varieties of samosas. The establishment's dedicated gluten-free status ensures that all food is prepared in a safe environment, minimizing the risk of cross-contamination. With a perfect rating of 5.0 from six reviews, it reflects a commitment to quality and safety for celiac diners.

The entire menu of cakes, cookies, and pastries is safe, made in a dedicated gluten-free facility. They use almond flour and stevia for sweetening, offering options like lemon bars and scones.