Best Gluten Free Bakery in Dallas

Sweet Gilly’s is a dream come true for anyone with celiac disease or gluten sensitivity—everything in the shop is 100% dedicated gluten- and wheat-free, and owner Gillian Kirk’s personal experience with autoimmune conditions means she just gets it. You can truly relax here: not only is there zero gluten on site, but the bakery goes above and beyond, crafting treats free from all major allergens, so there’s no need to stress about hidden ingredients or cross-contact. The pastries are as beautiful as they are safe, and Gillian’s commitment to making everyone feel included shines through in every bite. Honestly, it’s a rare thing to find a place where you don’t have to ask a million questions—at Sweet Gilly’s, you can finally just enjoy dessert.

Walking into Pinch of Salt Pastries feels like a sigh of relief for anyone living gluten-free—the entire kitchen is 100% gluten- and wheat-free, and that peace of mind is priceless. Every treat is baked from scratch in a dedicated environment, so you can finally let your guard down just a bit and focus on the joy of pastries rather than the fear of cross-contact. While they’re clear about other allergens (tree nuts, dairy, coconut, etc.) and the possibility of third-party ingredient risks, their ten-year commitment to gluten-free baking shows serious dedication to our community. If you’ve spent years side-eyeing bakery cases, here’s a spot where you can actually pick something out for yourself—no second guessing.