Best Gluten Free Bakery in Seattle

Nuflours Bakery is a true haven for anyone with celiac disease or gluten sensitivity—a dedicated gluten-free facility where you can finally breathe easy. With strict ingredient sourcing, documentation from suppliers, and a kitchen that's never seen a speck of wheat, this bakery takes cross-contact as seriously as we do. The range is impressive, from fluffy cinnamon rolls and chewy muffins to savory hand pies and decadent cakes—all without the lurking dread of hidden gluten. Sure, reviews are mixed on taste and freshness, but if safety is your number one concern (and isn't it always?), Nuflours delivers the priceless gift of peace of mind in every bite.

Walking into Askatu Bakery, you can finally let your guard down—a true 100% gluten-free facility that’s also free from the top nine allergens. It’s not just about safety here (though for celiacs, that’s everything); it’s the joy of picking anything from the case—gooey brownies, fluffy sourdough, or a sandwich on ciabatta—without a second thought. Staff are knowledgeable and genuinely ask about additional sensitivities, making you feel seen and heard, not just tolerated. Sure, prices might make you blink, but honestly, can you put a price on eating with total peace of mind?

Dahlia Bakery offers a tempting array of baked goods, including naturally gluten-free rice-based mochi donuts and some gluten-containing items like pastries and sandwiches. While they highlight gluten-free options, their main offerings aren't exclusively dedicated gluten-free spaces, so cross-contact is a concern. If you love baked treats and are cautious about cross-contamination, this bakery could be a delightful stop, but it’s wise to ask about safety protocols beforehand.