New Cascadia Traditional

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

2502 SE Division St

$$100% GF

Is New Cascadia Traditional Safe for Celiac Disease?

Multiple reviews and website content confirm that New Cascadia Traditional is a dedicated gluten-free facility. They are certified by the Gluten-Free Food Program (GFFP), which adheres to strict standards for gluten-free production. Reviewers, including those who identify as symptomatic celiac, report no adverse reactions after dining here over extended periods.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

New Cascadia Traditional is a dedicated gluten-free facility, confirmed by the Gluten-Free Food Program (GFFP) certification and numerous verified celiac community reviews.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

New Cascadia Traditional is a 100% gluten-free Italian spot. You’ll find it at 2502 SE Division St in Portland, OR.

Menu Highlights

Bagels
Bread

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-free orders are handled in a separate prep space.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, New Cascadia Traditional is a dependable choice when you need peace of mind. Menu highlights include Bagels, Bread, and Pizza.

Pizza
Pastries

Dedicated fryer keeps tempura safe from cross-contact.
Certified Gluten-Free by GFFP
Allergen labeling
Ingredients list available upon request

Dedicated Fryer

Dedicated gluten-free fryer

Full menu · celiac protocols · safety details

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The establishment is a dedicated gluten-free facility and is certified by the Gluten-Free Food Program (GFFP), which meets strict industry requirements for gluten-free products. Multiple reviews from individuals identifying as symptomatic celiac report no adverse reactions, indicating suitability for high sensitivity.