49th State Brewing in Anchorage offers a vibrant, family-friendly atmosphere with a wide-ranging menu and house-brewed beers, making it a popular destination for locals and visitors alike. While the restaurant’s lively setting and variety of options are appealing, there's no specific mention of dedicated gluten-free facilities or rigorous cross-contamination prevention protocols. For celiac diners, this lack of clear safety measures means caution is advised—it's not explicitly a gluten-free safe zone.
49th State Brewing - Anchorage is a gluten-aware restaurant. You’ll find it at 717 W 3rd Ave in Anchorage, AK. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free fish and chips, Gluten-free burgers (Yak burger, vegan burger), and Vegan options.
Multiple reviews confirm the restaurant offers gluten-free options, with some dishes specifically noted as gluten-free or celiac safe.
Staff knowledge about gluten-free needs appears high, with reviewers mentioning attentive service and awareness of dietary restrictions.
Safety protocols such as dedicated kitchen equipment or cross-contact prevention are implied but not explicitly confirmed; no negative safety reports are present.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
49th State Brewing - Anchorage has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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