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Tracy’s King Crab Shack offers a promising environment for celiac diners, especially with visible safety practices like separate steaming and gluten-free butter. While the restaurant isn't fully dedicated to gluten-free, attentive staff and marked gluten-free options on the menu make it a decent choice for crab lovers. Just be cautious with cross-contact in other menu items, and always ask questions—it's not a fully dedicated facility, but good safety measures are evident.
Tracy’s King Crab Shack is a restaurant offering gluten-free options. Tracy’s King Crab Shack offers a promising environment for celiac diners, especially with visible safety practices like separate steaming and gluten-free butter.
The restaurant is highly regarded for its fresh, high-quality crab, especially steamed crab legs, which are safe for celiac diners when prepared properly.
Multiple reviews confirm that the restaurant can accommodate celiac needs through careful communication and visible safety measures, such as steamed crab cooked in large outdoor pots to prevent cross-contamination.
The staff's helpfulness and willingness to answer questions are frequently praised, with some reviews noting marked gluten-free menu options.
No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Tracy’s King Crab Shack has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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