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Southwood Kitchen shows some promising signs, with a couple of positive experiences where gluten was naturally avoided or accommodated. However, the lack of a dedicated gluten-free setup and inconsistent staff knowledge raise red flags for celiac safety. If you’re considering dining here, proceed with caution and communicate very clearly.
Southwood Kitchen is a restaurant offering gluten-free options. Southwood Kitchen shows some promising signs, with a couple of positive experiences where gluten was naturally avoided or accommodated.
Two reviewers with celiac symptoms reported positive experiences, noting naturally gluten-free fish dishes and willingness to accommodate gluten-free needs.
One reviewer with celiac symptoms had a negative experience, citing poor knowledge about gluten and cross-contamination, with a breaded fish dish despite allergy concerns.
The restaurant does not have a dedicated gluten-free menu or clearly marked gluten-free options, and staff knowledge appears inconsistent.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Southwood Kitchen has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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