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Domaine South offers a surprisingly extensive gluten-free experience, with many menu items that can be made GF and a staff well-trained in cross-contact prevention. Although they don’t have a dedicated GF kitchen, their attentive service and clear modifications make it a safe choice for celiac diners. The owner’s personal celiac condition underscores their commitment to safe, gluten-free dining.
Domaine South is a restaurant offering gluten-free options. Domaine South offers a surprisingly extensive gluten-free experience, with many menu items that can be made GF and a staff well-trained in cross-contact prevention.
Domaine South offers a highly comprehensive and well-executed gluten-free menu, with many reviewers emphasizing the availability of gluten-free breads, buns, charcuterie, and desserts.
Multiple reviews highlight the restaurant's strong safety protocols, including dedicated fryers and staff training to prevent cross-contamination, making it very safe for celiac diners.
The restaurant is praised for its flavorful, well-presented dishes that often surpass expectations for gluten-free food, with particular praise for their bread, charcuterie, and seafood options.
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No, but they offer gluten-free options with a 92% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Domaine South has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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