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Eat My Catfish offers a limited gluten-free experience, with only boiled shrimp being a safe choice if you’re celiac. Their fried foods, including catfish, are cooked in shared oil, raising concerns about cross-contact. It's not the safest spot for those who need strict gluten avoidance, but if you're okay with some risks, you can enjoy the seafood without breading. Just be aware — safety isn’t their top priority.
Eat My Catfish is a restaurant offering gluten-free options. Eat My Catfish offers a limited gluten-free experience, with only boiled shrimp being a safe choice if you’re celiac.
Boiled shrimp is the only celiac-safe option, as fried items are cooked in shared oil.
The restaurant's fried foods are not suitable for celiac diners due to cross-contamination.
The catfish batter is gluten-free but contaminated in shared frying oil, posing a risk.
No, but they offer gluten-free options with a 45% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Eat My Catfish has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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