VAULT
Is VAULT Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease and highly sensitive allergies, reported no ill effects after dining. The presence of a chef who is celiac and a knowledgeable staff who can guide modifications and ensure safety contributes to this assessment.
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The VAULT is a fine dining establishment where the head chef has celiac disease, leading to a highly attentive approach to gluten-free diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
VAULT is a gluten-aware Bakery restaurant. You’ll find it at 723 Central Ave #100 in Hot Springs National Park, AR. Expect a moderate check for the experience.
Menu Highlights
- Broccolini
- Gluten-free bread
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Chef is celiac
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviewers with celiac disease and highly sensitive allergies reported no adverse effects. The presence of a chef who is celiac, proactive communication about modifications, and specific use of gluten-free ingredients like breadcrumbs and tamari suggest a high level of care for sensitive diners.
More in Hot Springs National Park
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Frequently Asked Questions
Is VAULT Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
VAULT has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: March 8, 2026