Fit Cake

Gluten-free dining in Vienna, 9. Explore the gluten‑free menu, safety notes, and map.

25 Reinprechtsdorfer Straße
Safety Overview

Celiac safety assessment and key features

98%
Excellent

If you're searching for true peace of mind in Vienna, Fit Cake is a dream come true for celiacs—this place is a dedicated gluten-free facility, so you can finally let your guard down and just enjoy dessert. Every cake, donut, and brunch bite is made in an environment free from wheat and cross-contact, with clear labeling for other allergens like nuts, dairy, and soy. It's not just about safety, though; the bakery's ever-evolving menu brings together vegan, keto, and low-FODMAP treats—there's something here for every dietary challenge. Honestly, it’s a rare and wonderful feeling to walk in somewhere knowing you’re truly safe, so don’t miss out on this sweet little haven next time you crave cake without compromise.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Located in Vienna's 5th district.
Offers a wide range of gluten-free desserts, including cakes, donuts, ice cream, and more.
Community reports confirm the restaurant's dedication to celiac safety and quality.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is reported to have a dedicated gluten-free facility, which significantly reduces cross-contamination risks.

• Community reviews consistently mention the restaurant's strong focus on gluten-free offerings, including cakes, donuts, and other desserts.

• Customer feedback highlights the high safety standards and the ability for individuals with celiac disease to enjoy a variety of sweet treats without health concerns.

• Located in Vienna's 5th district.

• Offers a wide range of gluten-free desserts, including cakes, donuts, ice cream, and more.

• Community reports confirm the restaurant's dedication to celiac safety and quality.

Service Quality Rating
4.0/5Staff are generally reported to be knowledgeable about gluten-free offerings.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the dedicated gluten-free facility and positive community feedback, the restaurant is suitable for highly sensitive individuals. However, customers should communicate their allergies clearly to staff.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Fit Cake completely gluten-free?

Yes! Fit Cake is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Given the dedicated gluten-free facility and positive community feedback, the restaurant is suitable for highly sensitive individuals. However, customers should communicate their allergies clearly to staff.

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