Gluten-free dining in Vienna, 9. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Maiz is an absolute gem for celiacs—finally, a spot where you can order anything on the menu without that lurking worry about cross-contamination. This is a truly dedicated gluten-free facility, so every tortilla, empanada, and even dessert is crafted with our safety in mind. The staff understands the nuances of celiac disease and flags rare exceptions (like a beer sauce, clearly labeled), which feels like a breath of fresh air in Vienna. Honestly, sitting down to vibrant, nixtamalized corn tortillas and knowing you’re safe is its own kind of joy.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Maiz has a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Community reviews consistently confirm the restaurant's strict safety protocols and knowledgeable staff.
• The restaurant is praised for its authentic Mexican cuisine and friendly staff.
• Community feedback confirms the restaurant's commitment to gluten-free safety and high-quality food.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and community feedback indicate it is suitable for highly sensitive individuals, with strict safety measures in place.
Is Maiz completely gluten-free?
Yes! Maiz is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and community feedback indicate it is suitable for highly sensitive individuals, with strict safety measures in place.
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