Gluten-free dining in Austria 1060, AT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Café Grüner Salon stands out as a true haven for gluten-free diners, boasting a 100% gluten-free menu verified by multiple celiac reviews. The cozy atmosphere, high-quality baked goods, and friendly staff make it a favorite for breakfast and brunch. With dedicated gluten-free offerings and consistent positive feedback, this café offers a safe, delicious escape for those avoiding gluten.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Café Grüner Salon is fully dedicated to gluten-free offerings, with multiple reviewers emphasizing its 100% gluten-free status and dedicated facilities.
• The restaurant is highly praised for its high-quality, flavorful baked goods, especially cakes, bread, and breakfast items, often described as delicious, cozy, and with a unique character.
• Staff are consistently described as knowledgeable about gluten-free needs and very friendly, contributing to a safe and welcoming environment.
• Reviewers highlight the restaurant's suitability for celiac and gluten-sensitive individuals, with explicit mentions of no cross-contamination and dedicated gluten-free preparation.
• The café offers a cozy, vintage atmosphere with outdoor seating and is recommended for breakfast, brunch, and desserts.
• Prices are noted as somewhat high by some reviewers.
• Reservations are recommended due to popularity.
• The ambiance is described as cozy, vintage, and charming, making it a pleasant dining environment.
Important considerations for celiac diners
The restaurant's strict dedication to gluten-free food and the absence of cross-contamination reports make it suitable for highly sensitive individuals. Staff are attentive to specific dietary needs.
Is Café Grüner Salon completely gluten-free?
Yes! Café Grüner Salon is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's strict dedication to gluten-free food and the absence of cross-contamination reports make it suitable for highly sensitive individuals. Staff are attentive to specific dietary needs.
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