Cantinetta Antinori

Gluten-free dining in Austria, AT. Explore the gluten‑free menu, safety notes, and map.

Jasomirgottstraße 3/5 1010 Wien
Safety Overview

Celiac safety assessment and key features

85%
Good

Cantinetta Antinori stands out as a high-end Italian spot that takes gluten-free dining seriously. Multiple reviews highlight marked gluten-free options, knowledgeable staff, and careful communication, making it a promising choice for celiac diners. Although it’s not a dedicated GF facility, their clear labeling and attentive service help mitigate cross-contact risks.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

No dedicated gluten-free kitchen but safety measures are in place.
Restaurant is high-end and somewhat expensive.
Good for special occasions and for those with strict gluten sensitivities.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviewers with celiac and gluten sensitivity report safe, enjoyable dining experiences.

• The restaurant marks gluten-free items clearly on the main menu, facilitating safe choices.

• Staff are knowledgeable about gluten-free needs and take extra precautions, such as consulting the kitchen with translation cards.

• The restaurant offers gluten-free bread and marked gluten-free options, with some reviewers highlighting the quality and taste.

• Overall, the restaurant is highly rated for gluten-free safety and food quality, with positive comments on flavor, presentation, and service.

• No dedicated gluten-free kitchen but safety measures are in place.

• Restaurant is high-end and somewhat expensive.

• Good for special occasions and for those with strict gluten sensitivities.

Service Quality Rating
4.0/5Staff are very knowledgeable and take celiac needs seriously
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's clear labeling, staff training, and proactive safety measures make it suitable for highly sensitive individuals. Multiple reviews confirm attentive handling of gluten-related needs.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Cantinetta Antinori completely gluten-free?

No, but they offer gluten-free options with a 85% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The restaurant's clear labeling, staff training, and proactive safety measures make it suitable for highly sensitive individuals. Multiple reviews confirm attentive handling of gluten-related needs.

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