Da Capo

Gluten-free dining in 1010 Wien, AT. Explore the gluten‑free menu, safety notes, and map.

Schulerstraße 18
Safety Overview

Celiac safety assessment and key features

45%
Poor

Da Capo offers a charming Italian ambiance with a focus on homemade pastas, wood-fired pizzas, and fresh seafood. While the menu sounds delightful, there’s no specific mention of dedicated gluten-free areas or safety protocols for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant has an intimate, cellar-like ambiance that enhances the dining experience.
While not explicitly stated, the focus on Mediterranean cuisine and positive feedback on gluten-free pasta imply careful preparation.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Reviews indicate that Da Capo offers a cozy, intimate Italian dining experience with a focus on Mediterranean cuisine.

• Multiple reviewers mention positive experiences with gluten-free options, including pasta and seafood dishes, suggesting a good awareness of gluten sensitivities.

• The restaurant's atmosphere is consistently praised for its cozy, cellar-like ambiance, enhancing the dining experience.

• The restaurant has an intimate, cellar-like ambiance that enhances the dining experience.

• While not explicitly stated, the focus on Mediterranean cuisine and positive feedback on gluten-free pasta imply careful preparation.

Service Quality Rating
4.0/5Staff are friendly and accommodating, able to provide vegan options and likely knowledgeable about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The positive feedback on gluten-free pasta and seafood, combined with the absence of negative reports or reactions, suggests the restaurant is suitable for highly sensitive individuals. The staff's friendliness and accommodating attitude further support this.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Da Capo completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The positive feedback on gluten-free pasta and seafood, combined with the absence of negative reports or reactions, suggests the restaurant is suitable for highly sensitive individuals. The staff's friendliness and accommodating attitude further support this.

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