Indus

Indus brings a breath of relief for celiacs craving vibrant Indian flavors in Vienna, thanks to a menu where nearly every dish is naturally gluten-free—except for the naan and beer. The kitchen staff really seems to get it: gluten-containing items are flagged right on the menu, and there's a sense of careful accommodation that shines through in how they handle allergy requests. While it's not a dedicated gluten-free facility, regulars with celiac disease report feeling safe here, crediting the staff's knowledge and the clear separation of riskier menu items. Honestly, it's refreshing to find a spot where you can relax and enjoy tender tandoori or rich curries without that nagging fear of hidden gluten—though if you're ultra-sensitive, it's always wise to double-check about shared prep surfaces.