Gluten-free dining in Austria, AT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Nordindisches Restaurant "Guru" shines as a beacon for gluten-free Indian cuisine, thanks to its knowledgeable staff, dedicated fryer, and clear safety measures. While not a fully dedicated GF facility, its attentive approach makes it a reassuring choice for celiacs seeking flavorful, safe dishes.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight the restaurant's strong safety measures for celiac diners, including knowledgeable staff and dedicated fryers.
• The owner and staff are frequently praised for their understanding of celiac disease and gluten-free preparation, often with personal connections to celiac.
• The menu offers a wide range of gluten-free Indian dishes, with many items marked clearly as gluten-free, and some reviews mention gluten-free bread made from lentil flour.
• Food quality is generally high, with flavorful curries, well-prepared dishes, and some reviewers noting the food surpasses expectations for gluten-free options.
• Safety features such as dedicated fryers and staff training are confirmed by multiple reviews.
• No gluten-free naan bread available, but lentil-based gluten-free bread is offered.
• The restaurant is not dedicated gluten-free but has extensive safety measures.
Important considerations for celiac diners
Given the consistent reports of staff knowledge, dedicated fryers, and marked gluten-free items, the restaurant appears suitable for highly sensitive celiac individuals. The few concerns relate to language barriers and one report of cross-contact.
Is Nordindisches Restaurant "Guru" completely gluten-free?
No, but they offer gluten-free options with a 88% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the consistent reports of staff knowledge, dedicated fryers, and marked gluten-free items, the restaurant appears suitable for highly sensitive celiac individuals. The few concerns relate to language barriers and one report of cross-contact.
Get personalized dining recommendations and real-time safety updates