Pizzeria Scarabocchio

Gluten-free dining in Austria, AT. Explore the gluten‑free menu, safety notes, and map.

Florianigasse 3 1080 Wien
Safety Overview

Celiac safety assessment and key features

75%
Good

Pizzeria Scarabocchio offers a variety of gluten-free options, including pizza, pasta, and desserts, with many reviews highlighting their dedicated efforts and positive experiences. The owner’s personal celiac experience seems to translate into a focus on safety and quality, making it a promising spot for gluten-sensitive diners. However, some reviews raise concerns about cross-contamination, especially when no dedicated oven or surfaces are used, so caution is advised.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant is upscale with a cozy ambiance.
Offers gluten-free beer (Peroni) and a variety of GF desserts.
Owner's personal celiac experience enhances safety and trust.

Food Quality Rating

4.6/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is highly regarded for its dedicated gluten-free offerings, with many reviewers praising the quality and authenticity of the GF pizza and pasta.

• Multiple reviews emphasize the restaurant's safety measures, including a dedicated GF crust made from scratch and a dedicated pizza oven, contributing to a safe dining experience for celiac diners.

• The owner’s personal celiac experience and direct involvement in food preparation are highlighted as key factors in ensuring safety and quality.

• Reviewers consistently mention the marked GF menu and allergen information, which aids in safe ordering.

• There are some negative reports about cross-contamination, especially from reviews citing shared ovens or surfaces, indicating variability in safety depending on specific safety practices.

• The restaurant is upscale with a cozy ambiance.

• Offers gluten-free beer (Peroni) and a variety of GF desserts.

• Owner's personal celiac experience enhances safety and trust.

Service Quality Rating
4.0/5Staff are knowledgeable about GF needs and safety protocols
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The majority of reviews from highly sensitive celiac individuals report safe experiences, citing explicit safety measures like dedicated equipment and clear allergen info. Some negative reports highlight risks when safety protocols are not strictly followed.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Pizzeria Scarabocchio completely gluten-free?

Yes! Pizzeria Scarabocchio is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The majority of reviews from highly sensitive celiac individuals report safe experiences, citing explicit safety measures like dedicated equipment and clear allergen info. Some negative reports highlight risks when safety protocols are not strictly followed.

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