VAPIANO Wien Mariahilferstraße

Gluten-free dining in 1060 Wien, AT. Explore the gluten‑free menu, safety notes, and map.

Theobaldgasse 19
Safety Overview

Celiac safety assessment and key features

45%
Poor

VAPIANO Wien Mariahilferstraße offers a lively, casual Italian dining experience with a focus on made-to-order dishes and fresh ingredients. While the reviews highlight great atmosphere and quality food, there’s no specific mention of dedicated gluten-free facilities or safety protocols for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Restaurant has a modern, open kitchen concept.
Some concerns about cleanliness and service quality unrelated to gluten.

Food Quality Rating

3.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Reviews highlight the restaurant's stylish interior and authentic Italian ambiance.

• Multiple reviews praise the friendly staff and inviting atmosphere.

• Some dissatisfaction with value and service, especially regarding ordering process and cleanliness.

• Food quality is generally good, with specific praise for appetizers and drinks.

• No explicit mention of gluten-free options or celiac safety measures in reviews.

• Restaurant has a modern, open kitchen concept.

• Some concerns about cleanliness and service quality unrelated to gluten.

Service Quality Rating
2.0/5No specific comments on staff knowledge about gluten-free needs or celiac safety.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not mention gluten-free options or safety protocols, making it unsuitable for highly sensitive individuals without further information.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is VAPIANO Wien Mariahilferstraße completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Reviews do not mention gluten-free options or safety protocols, making it unsuitable for highly sensitive individuals without further information.

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