ONDA Bar & Eatery is a dedicated gluten-free establishment, fully accredited by Coeliac Australia, ensuring a safe dining experience for celiac diners. The restaurant offers a diverse menu with 5 gluten-free dessert options, various tacos, and unique items like arepas and churros, all prepared in a dedicated gluten-free environment. Their commitment to safety is reinforced by their vegan-friendly menu, which further minimizes cross-contamination risks. With a perfect rating and a strong focus on gluten-free offerings, ONDA stands out as a top choice for those seeking safe and delicious gluten-free dining.
ONDA Bar & Eatery is a 100% gluten-free American spot. You’ll find it at 280 Bridge Rd Richmond VIC 3121 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, ONDA Bar & Eatery is a dependable choice when you need peace of mind. Menu highlights include Tacos, Dessert, and Wings.
100% gluten-free menu accredited by Coeliac Australia, ensuring safety for celiac diners.
Vibrant Latin American fusion cuisine with a variety of vegan options.
Highly praised for friendly and knowledgeable staff who assist with menu choices.
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Yes! ONDA Bar & Eatery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, ONDA Bar & Eatery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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