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Wholefoods Kitchen offers a surprisingly safe environment for celiac diners, with attentive staff and clearly marked gluten-free options. The fried items being gluten-free and the presence of a dedicated fryer are big pluses, though the lack of a fully dedicated GF facility warrants caution. It's a friendly spot for those seeking variety and reassurance in their gluten-free dining.
Wholefoods Kitchen is a restaurant offering gluten-free options. Wholefoods Kitchen offers a surprisingly safe environment for celiac diners, with attentive staff and clearly marked gluten-free options.
The restaurant is highly regarded for its celiac-safe practices and gluten-free offerings.
Staff are very knowledgeable about celiac disease and cross-contamination, ensuring a safe dining experience.
All fried foods are prepared gluten-free, with a dedicated fryer confirmed by reviews.
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No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Wholefoods Kitchen has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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