Stone & Brew

36 Gladstone Rd Highgate Hill QLD 4101
$$

Celiac Safety Score

50
Moderate Safety

Stone & Brew offers a variety of gluten-free options, including five types of gluten-free pizza, three gluten-free beers, a salad, and wings. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of specific safety protocols mentioned and the absence of owner safety notes, celiac diners should exercise caution. Overall, while there are gluten-free menu items available, the potential for cross-contamination limits the safety for those with celiac disease.

About This Restaurant

Stone & Brew is a gluten-aware restaurant. You’ll find it at 36 Gladstone Rd Highgate Hill QLD 4101 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza, Gluten-free beer, and Wings.

Menu Highlights

  • Gluten-free pizza
  • Gluten-free beer
  • Wings

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Exceptional gluten-free pizza with a crispy, flavorful crust that exceeds expectations.

Knowledgeable and accommodating staff who prioritize celiac safety and cross-contamination protocols.

Wide selection of gluten-free beers available, enhancing the dining experience for gluten-sensitive patrons.

More in Australia

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Stone & Brew completely gluten-free?

No, but they offer gluten-free options with a 50% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Stone & Brew has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.

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