Stone & Brew
Is Stone & Brew Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported safe experiences, highlighting the restaurant's thorough procedures for avoiding cross-contamination and knowledgeable staff.
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Stone & Brew offers a variety of gluten-free options, including five types of gluten-free pizza, three gluten-free beers, a salad, and wings.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Stone & Brew is a gluten-aware restaurant. You’ll find it at 36 Gladstone Rd Highgate Hill QLD 4101 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza
- Gluten-free beer
Celiac Safety Protocols
- Gluten-free items are clearly marked on the main menu
- Staff change utensils and trays for celiac customers
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant has demonstrated a strong commitment to celiac safety, with multiple reviewers noting their thorough procedures and willingness to accommodate sensitive individuals.
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Frequently Asked Questions
Is Stone & Brew Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Stone & Brew has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025