Milky Lane

11 Bonnefoi Blvd Bunbury WA 6230
$$

Celiac Safety Score

55
Moderate Safety

Milky Lane offers gluten-free burger options and clearly marks GF items on the menu, making it a decent choice for celiac diners. However, the lack of a dedicated fryer raises some concerns about cross-contact, especially with fries cooked in the same oil as gluten-containing foods.

About This Restaurant

Milky Lane is a gluten-aware restaurant. You’ll find it at 11 Bonnefoi Blvd Bunbury WA 6230 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Fries, Burgers, and Bread/Buns.

Menu Highlights

  • Fries
  • Burgers
  • Bread/Buns

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Milky Lane offers gluten-free menu options marked clearly on the main menu.

Reviewers report that gluten-free items, including fries, buns, and burgers, are available and of good quality.

There is a concern about cross-contact, as fries are cooked in the same fryer as gluten-containing items.

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Frequently Asked Questions

Is Milky Lane completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Milky Lane has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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