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Taj Mahal Indian Restaurant offers a promising option for gluten-free Indian cuisine, especially since their curries don't use flour. However, the lack of a dedicated gluten-free facility or clearly marked gluten-free menu items means caution is still needed. If you're craving flavorful curries and trust the kitchen's integrity, it might be worth a try—just make sure to double-check safety practices.
Taj Mahal Indian Restaurant is a Indian offering gluten-free options. Taj Mahal Indian Restaurant offers a promising option for gluten-free Indian cuisine, especially since their curries don't use flour.
The restaurant's main curry dishes are naturally gluten-free due to the absence of flour in their preparation.
Reviewers with celiac disease report safe experiences, emphasizing the absence of cross-contamination.
Despite no dedicated gluten-free menu, the restaurant's curry preparation method appears to be safe for celiac diners.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Taj Mahal Indian Restaurant has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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