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Recess Bar + Eats

247 Moorabool St Geelong VIC 3220
$$100% GF

Is Recess Bar + Eats Safe for Celiac Disease?

All reviews confirm the restaurant's dedicated gluten-free kitchen and cooking facilities, with multiple celiac reviewers explicitly stating they experienced no cross-contamination or adverse reactions. The staff's knowledge and safety protocols are consistently praised.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Recess Bar + Eats stands out as Geelong’s only certified gluten-free restaurant, boasting a dedicated kitchen and a menu packed with safe, delicious options.

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About This Restaurant

Recess Bar + Eats is a 100% gluten-free restaurant. You’ll find it at 247 Moorabool St Geelong VIC 3220 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Fried Chicken
  • Fries

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Given the dedicated facilities, staff expertise, and consistent positive safety reports from celiac individuals, the restaurant is suitable for highly sensitive individuals.

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Frequently Asked Questions

Is Recess Bar + Eats Completely Gluten-Free?

Yes! Recess Bar + Eats is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Recess Bar + Eats is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025