Sebastien Sans Gluten

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

131 Marion St Leichhardt NSW 2040

$$100% GF

Is Sebastien Sans Gluten Safe for Celiac Disease?

The bakery is exclusively gluten-free, with multiple reviewers confirming that everything is safe for celiac diners and that allergens are clearly marked.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

Sebastien Sans Gluten is a dedicated gluten-free bakery that offers an extensive range of gluten-free baked goods, including 18 varieties of croissants and 13 types of bread and buns.

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About This Restaurant

Sebastien Sans Gluten is a 100% gluten-free Bakery spot. You’ll find it at 131 Marion St Leichhardt NSW 2040 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Croissants
Sausage Rolls

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
100% gluten-free facility

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The bakery's exclusive gluten-free status and clear allergen labeling make it suitable for highly sensitive individuals.

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More in Australia

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Frequently Asked Questions

Is Sebastien Sans Gluten Completely Gluten-Free?

Yes! Sebastien Sans Gluten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Sebastien Sans Gluten is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: December 2, 2025