Bodega Underground

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

55 Little Bourke St Melbourne VIC 3000

$$100% GF

Is Bodega Underground Safe for Celiac Disease?

Multiple reviewers explicitly mention that the entire menu is gluten-free and that the restaurant is dedicated to celiac safety, with no reports of cross-contamination.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

Bodega Underground is a dedicated gluten-free Mexican restaurant that offers an extensive range of gluten-free menu items, including 13 types of tacos and a variety of desserts and beverages.

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About This Restaurant

Bodega Underground is a 100% gluten-free Mexican spot. You’ll find it at 55 Little Bourke St Melbourne VIC 3000 in Australia 3000, AU. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Tacos
Churros

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated gluten-free status and positive feedback from celiac diners indicate a strong commitment to preventing cross-contamination, making it suitable for those with high sensitivity.