The Bank on Collins offers gluten-free options like fries, fish & chips, and steak, with some staff knowledgeable about cross-contamination. However, the absence of a dedicated GF facility and inconsistent safety practices suggest caution.
The Bank on Collins is a gluten-aware restaurant. You’ll find it at Ground floor/394 Collins St Melbourne VIC 3000 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Fries, Fish & Chips, and Steak.
The restaurant offers clearly marked gluten-free options, including fries, fish & chips, steak, cider, and chicken parma.
Multiple reviews confirm the presence of dedicated fryers and separate prep areas, indicating strong safety protocols for celiac diners.
Staff knowledge and attentiveness are frequently praised, with some reviewers noting proactive communication about gluten-free needs.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Bank on Collins has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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