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Fishbowl stands out as a safe haven for celiac diners, thanks to its dedicated gluten-free facilities and staff who are well-trained in cross-contamination prevention. Multiple reviews highlight their careful handling and clear labeling of gluten-free options, making it a trustworthy choice for those with gluten sensitivities. The emphasis on natural ingredients and portion sizes adds to the appeal, creating a dining experience that’s both health-conscious and reassuring.
FISHBOWL is a restaurant that is 100% dedicated gluten-free. Fishbowl stands out as a safe haven for celiac diners, thanks to its dedicated gluten-free facilities and staff who are well-trained in cross-contamination prevention.
FISHBOWL is highly regarded for its dedicated gluten-free (GF) focus, providing a safe environment for celiac diners.
Staff are consistently described as knowledgeable about gluten-free safety protocols, with explicit mentions of separate preparation and clear labeling.
The menu features naturally GF ingredients like tofu and salads, with careful handling and marked options ensuring safety.
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Yes! FISHBOWL is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, FISHBOWL is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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