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Flour Leopard

17 Deshon St Woolloongabba QLD 4102
$$100% GF

Is Flour Leopard Safe for Celiac Disease?

Multiple reviewers explicitly mention that Flour Leopard is a 100% gluten-free establishment, with no cross-contamination concerns, making it safe for celiac diners.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Flour Leopard is a dedicated gluten-free cafe that offers an impressive range of gluten-free menu items, including multiple varieties of bread, desserts, and breakfast options.

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About This Restaurant

Flour Leopard is a 100% gluten-free restaurant. You’ll find it at 17 Deshon St Woolloongabba QLD 4102 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Cookies
  • Waffles

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • No cross-contamination reported by multiple reviewers
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The cafe's dedicated gluten-free status and positive feedback from multiple celiac diners indicate it is suitable for those with high sensitivity to gluten.

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Frequently Asked Questions

Is Flour Leopard Completely Gluten-Free?

Yes! Flour Leopard is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Flour Leopard is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: December 2, 2025