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Ruchi Vegetarian Indian Cuisine isn’t a dedicated gluten-free facility, but here’s the thing: their staff has a real knack for understanding celiac needs, and they’re happy to answer questions or walk you through the menu. Several dishes can be made gluten-free, and I’ve noticed they’ll use separate equipment and even package gluten-containing food in distinct bags for takeout—little touches that make a big difference when you live with celiac. The flavors are vibrant and authentic, and it’s clear the kitchen takes extra steps like cleaning prep spaces or changing gloves if you ask (and honestly, how often do we have to remind people about that?). Still, since the kitchen’s shared, there’s always a risk, but if you’re used to advocating for yourself and want something fresh and satisfying, this place feels like a safe bet most days.
Ruchi Vegetarian Indian Cuisine is a Indian offering gluten-free options. Ruchi Vegetarian Indian Cuisine isn’t a dedicated gluten-free facility, but here’s the thing: their staff has a real knack for understanding celiac needs, and they’re happy to answer questions or walk you through the menu.
Community reviews consistently highlight the staff's knowledge and careful handling of gluten-free options.
Several reviews mention that most menu items can be made gluten-free and that the staff is attentive to cross-contamination concerns.
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No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Ruchi Vegetarian Indian Cuisine has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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