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U.S. Egg appears to be a well-regarded spot for gluten-free breakfast options, with many reviews highlighting their extensive GF menu and attentive staff. Although not officially a dedicated GF facility, the consistent mention of separate prep areas and knowledgeable staff suggests they take safety seriously. For celiac diners, it seems like a place where you can enjoy a worry-free breakfast—if you communicate your needs clearly.
U.S. Egg is a restaurant offering gluten-free options. U.
U.S. Egg offers a dedicated gluten-free menu with extensive options, including French toast, waffles, toast, hash browns, and breakfast sandwiches.
Multiple reviews confirm the use of separate cooking equipment such as dedicated toasters and grills, enhancing safety for celiac diners.
Staff are consistently described as knowledgeable about gluten-free needs and safety protocols, providing reassurance to sensitive customers.
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No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
U.S. Egg has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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