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Blue Wasabi stands out for celiacs thanks to its separate gluten-free menu, clearly labeled dishes, and staff who genuinely understand celiac needs—there’s real comfort in how they’ll flag your order and offer gluten-free soy sauce without a fuss. While the kitchen isn’t dedicated gluten-free (so cross-contact remains a possibility), multiple regulars with celiac report dining here safely and consistently, which says a lot. The ability to get real crab in California rolls, plus thoughtful accommodations like clean prep spaces when requested, make the experience feel just that bit more inclusive—like they see us, not just our allergy. Still, as always with shared kitchens, it pays to speak up about your needs and double-check before ordering, but Blue Wasabi makes sushi night feel welcoming again.
Blue Wasabi is a Sushi offering gluten-free options. Blue Wasabi stands out for celiacs thanks to its separate gluten-free menu, clearly labeled dishes, and staff who genuinely understand celiac needs—there’s real comfort in how they’ll flag your order and offer gluten-free soy sauce without a fuss.
Community reviews consistently highlight the restaurant's strong knowledge of celiac needs and dedicated gluten-free menu.
Multiple reviews mention that food is flagged or labeled as gluten-free, enhancing safety.
Staff is frequently described as accommodating, knowledgeable, and attentive to gluten sensitivities.
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No, but they offer gluten-free options with a 76% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Blue Wasabi has a Celiac Safety Score of 76/100. Many people with celiac disease dine here safely.
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