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Caldwell County BBQ feels like a rare find for celiacs craving authentic, smoky barbecue with a side of genuine care. While it’s not a dedicated gluten-free facility, the staff shows an impressive level of training—they’ll sanitize prep areas, swap gloves, and pull out fresh boards and knives if you mention celiac disease. There’s a clear allergen guide and plenty of safe menu standouts: brisket, pulled pork, ribs, potato salad, and even gluten-free banana pudding (when available). Still, there have been a few hiccups—like inconsistent sauce safety and occasional cross-contact slip-ups during peak hours—so it’s wise to double-check and skip the bread. But honestly, the warmth of the team and their transparent approach make this spot feel welcoming, especially if you’re tired of eyeing every meal with suspicion.
Caldwell County BBQ is a restaurant offering gluten-free options. Caldwell County BBQ feels like a rare find for celiacs craving authentic, smoky barbecue with a side of genuine care.
Community reports indicate Caldwell County BBQ offers a gluten-free menu with popular items like pulled pork, brisket, and potato salad.
Staff are generally knowledgeable about gluten sensitivities and take precautions such as changing gloves and sanitizing surfaces when preparing GF dishes.
No, but they offer gluten-free options with a 77% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Caldwell County BBQ has a Celiac Safety Score of 77/100. Many people with celiac disease dine here safely.
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