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Against The Grain Food is a true sanctuary for anyone with celiac disease—this place is 100% gluten-free, owned and operated by people who genuinely get what it's like to live gluten-free every single day. Amanda and Justin, themselves celiac, have built a kitchen where cross-contact just isn't a worry, and the relief you feel the moment you walk in is real. The menu is joyfully indulgent, stacked with all those comfort classics we usually have to forgo—think fluffy pancakes, golden fish and chips, pillowy biscuits, and cinnamon rolls that actually taste like childhood. Sure, some items are made from trusted gluten-free brands (and they're upfront if you ask), but everything leaves the kitchen through hands that understand our needs—and honestly, that peace of mind is priceless.
Against The Grain Food is a Bakery that is 100% dedicated gluten-free. Against The Grain Food is a true sanctuary for anyone with celiac disease—this place is 100% gluten-free, owned and operated by people who genuinely get what it's like to live gluten-free every single day.
Restaurant is owned and operated by individuals with personal celiac experience, ensuring authentic safety practices.
Dedicated gluten-free facility with strict protocols reduces cross-contamination risk.
Consistently positive reviews highlight excellent taste, variety, and staff knowledge about gluten-free needs.
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Yes! Against The Grain Food is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Against The Grain Food is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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